Mango is termed the king of fruits for all the right reasons, isn’t it? Well, summers are here and what better season to relish this amazing delight! While the best way to satisfy your taste buds is to cut a few pieces of mango and consume it, the recipes are no less delicious in this regard. Be it mango cream or mango ice cream and aamras, no one says no when it comes to having these delicacies. Take your pick from Totapuri, Banganapalli, or Alphonso mangoes and make amazing recipes with them. Well, that definitely sounds tempting.
Check out some easy and delicious mango recipes below:
Healthy Mango Cream
Cooking time: 10 minutes
Serves: 2 people
Ingredients
- 2 pieces mango
- 500 ml curd
- 3 tbsp milk powder
- 2 tbsp milk
- 1 tsp sugar
Preparation
- Add curd, sugar, milk, and milk powder to a bowl.
- Mix all of them well until they are combined together.
- Take 1/4th of the mixture in another small bowl and add mango pulp to it. Blend well.
- Transfer it again to a larger bowl and garnish it with mango cubes.
Mango Ice Cream
Cooking time: 360 minutes
Serves: 1 person
Ingredients
- Pureed mangoes
- 100g condensed milk
- 1 tsp elaichi powder
- 1 pack whipping cream
- Mint leaves for garnishing
Preparation
- Whip the cream at medium speed initially and then at full speed to get a foam-like consistency.
- Add milk and mango puree to the cream.
- Mix all the ingredients properly and add elaichi powder.
- Put the mixture in the refrigerator and let it sit there for 5-6 hours.
- Garnish the ice cream with mint leaves.
Aamras
Prep time: 10 minutes
Serves: 2 persons
Ingredients
- 1 Alphonso mango or any other mango
- 4 tbsp sugar
- 1 cup milk
Preparation
- Peel and chop the mango into smaller cubes.
- Add 3-4 spoonfuls of sugar to the same.
- Then add a cup of milk.
- Blend all the ingredients in a mixture.
- Pour it into a bowl and refrigerate for a few hours.
- Serve chilled.
Eggless Mango Pudding
Cooking time: 10 minutes
Serves: 2 persons
Ingredients
- 500g mango pulp
- 0.05 cup sugar
- 2 packs of mango jelly
- 1 pack whipping cream
Preparation
- Add one cup of water and the mango jelly crystals to the mango pulp in a vessel.
- Keep stirring the mixture on low heat until the crystals dissolve.
- Meanwhile, add sugar to the cream and whip it.
- Let the mango mixture sit for some time. Once it cools down, add the whipping cream to the same and mix well.
- Now, transfer the mixture to serving bowls and refrigerate for 45 minutes.
- Garnish it with some cream and serve chilled.
Mango Chicken Wings (Oven Baked)
Golden, crispy, and dripping with a sweet-spicy glaze — these mango chicken wings are an instant crowd-pleaser. Battered lightly and baked to perfection, the wings are tossed in a fiery mango-habanero sauce that’s as vibrant as it looks. Each bite promises a burst of tropical sweetness with a cheeky kick of heat — the ultimate treat for those laid-back backyard afternoons.
Prep time: 20 mins
Cook time: 1 hr 5 mins
Servings: 2
Ingredients:
- ½ cup flour (60 g)
- ½ teaspoon chilli powder
- ½ teaspoon garlic powder
- ½ teaspoon pepper
- ½ teaspoon salt
- 500 g chicken wings
- 1 mango
- 3 habanero peppers, seeded or unseeded
- 2 cloves of garlic
- ½ teaspoon paprika
- ¼ cup apple cider vinegar(60 ml)
- 2 tablespoons lime juice
- ¼ cup honey (85 g)
- Baking paper sheet
Method:
- Preheat the oven to 425ºF (220ºC).
- In a small mixing bowl, combine flour, chilli powder, garlic powder, pepper, and salt and add water to make a thick batter.
- Pat the chicken wings dry using a paper towel.
- Batter them in the flour mixture and place the chicken wings on a wire baking sheet.
- Bake at 425ºF (220ºC) for 45 minutes, flipping halfway for even cooking.
- Mix the mango, habanero peppers, garlic, paprika, apple cider vinegar, and lime juice in a food processor or blender. Blend until fully combined. The mixture should be a bright, orange, vibrant colour.
- In a saucepan, combine the honey with your mango habanero mixture over medium heat. Stir occasionally to prevent sticking and simmer for 5-10 minutes or until your sauce reaches a preferred consistency.
- Fully coat your cooked wings in the sauce, then place them on a parchment-lined baking sheet.
- Bake at 450ºF (230ºC) for 8-10 minutes or until the sauce has slightly caramelised.
Mango Chicken Wings (Air Fryer Edition)
Short on time but big on flavour? This air fryer version of mango wings is your new best friend. Lightly coated and crisped to golden perfection, the wings are bathed in a luscious mango and red Thai chile sauce. Garnish with fresh scallions and a squeeze of lime for a zingy finish. Perfect for lazy summer get-togethers or solo snacking by the fan!
Prep time: 10 mins
Cook time: 30 mins
Servings: 4
Ingredients:
- 700 g chicken wings
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon freshly ground black pepper
- 2 large mangoes, peeled, pitted, and coarsely chopped
- 10 red Thai chiles
- ½ cup water
- 2 garlic cloves
- 4 tablespoons honey
- ½ teaspoon salt
- 2 tablespoons unsalted butter, cold
- Spring onion, sliced, for garnish
- Red Thai chile paste
- Fresh lime juice, for garnish
Method:
- Pat the chicken wings using a paper towel to remove excess moisture.
- In a medium bowl, mix together cornstarch, salt, baking powder, garlic powder, onion powder, paprika, and pepper with water until well combined. Add the chicken wings and toss until evenly coated. Set aside.
- In a medium pot, combine the mango, chillies, water, garlic, honey and salt. Use an immersion blender to blend until smooth. Place the pot over medium heat and cook for 5 minutes. Whisk in the butter and continue cooking until the sauce is thickened, about 2 to 3 minutes. Set aside.
- Preheat an air fryer to 400°F (200°C) for 5 minutes.
- In the air fryer basket, arrange the chicken wings in a single layer. Air fry the chicken wings for 10 minutes. Flip the chicken wings and continue air frying for 8 minutes, or until the skin is golden brown and crispy.
- Transfer the cooked wings to a bowl and toss with the sauce.
- Add to a serving plate and garnish with scallions, fresh chiles and a squeeze of lime juice.
Yes all Mango Recipes are Mouth Watering, I will prepare all.