Mango is termed the king of fruits for all the right reasons, isn’t it? Well, summers are here and what better season to relish this amazing delight! While the best way to satisfy your taste buds is to cut a few pieces of mango and consume it, the recipes are no less delicious in this regard. Be it mango cream or mango ice cream and aamras, no one says no when it comes to having these delicacies. Take your pick from Totapuri, Banganapalli, or Alphonso mangoes and make amazing recipes with them. Well, that definitely sounds tempting.
Check out some easy and delicious mango recipes below:
Cooking time: 10 minutes
Serves 2 people
Ingredients
2 pieces mango
500 ml curd
3 tbsp milk powder
2 tbsp milk
1 tsp sugar
Preparation
- Add curd, sugar, milk, and milk powder to a bowl.
- Mix all of them well until they are combined together.
- Take 1/4th of the mixture in another small bowl and add mango pulp to it. Blend well.
- Transfer it again to a larger bowl and garnish it with mango cubes.
Cooking time: 360 minutes
Serves 1 person
Ingredients
Pureed mangoes
100g condensed milk
1 tsp elaichi powder
1 pack whipping cream
Mint leaves for garnishing
Preparation
- Whip the cream in medium speed initially and then in full speed to get a foam-like consistency.
- Add milk and mango puree to the cream.
- Mix all the ingredients properly and add elaichi powder.
- Put the mixture in the refrigerator and let it sit there for 5-6 hours.
- Garnish the ice cream with mint leaves.
Prep time: 10 minutes
Serves: 2 persons
Ingredients
1 Alphonso mango or any other mango
4 tbsp sugar
1 cup milk
Preparation
- Peel and chop the mango into smaller cubes.
- Add 3-4 spoonfuls of sugar to the same.
- Then add a cup of milk.
- Blend all the ingredients in a mixture.
- Pour it into a bowl and refrigerate for a few hours.
- Serve chilled.
Cooking time: 10 minutes
Serves 2 persons
Ingredients
500g mango pulp
0.05 cup sugar
2 packs of mango jelly
1 pack whipping cream
Preparation
- Add one cup of water and the mango jelly crystals to the mango pulp in a vessel.
- Keep stirring the mixture on low heat until the crystals dissolve.
- Meanwhile, add sugar to the cream and whip it.
- Let the mango mixture sit for some time. Once it cools down, add the whipping cream to the same and mix well.
- Now, transfer the mixture to serving bowls and refrigerate for 45 minutes.
- Garnish it with some cream and serve chilled.
Yes all Mango Recipes are Mouth Watering, I will prepare all.