The victory of good over evil is the very essence of Dussehra. Various parts of the country celebrate this festival in their own way. It is a spectacle to watch Ram Lila in Delhi and the regions around the capital. The Nadahabba of Mysore is not just a visual treat but a multisensory one. Bengalis welcome Ma Durga as one welcomes their own family members. The pageantry in the city of joy and the regions around has to be seen to be believed. And while the ambience is all that and more, the food is one up. As during any Indian festival, food plays a central role and is enjoyed differently in different parts of the country. Here are a few recipes that are worth trying during this festive season:
1. Chanar Korma
Chanar Korma is a sumptuous dish made from soft paneer, simmered in a rich, creamy gravy. Prepared without onion or garlic, its indulgent flavour comes from a blend of cashews, coconut milk, and yoghurt, giving it a velvety texture that’s perfect for festive celebrations. This elegant dish brings warmth and richness to any Durga Puja or Dussehra feast.
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2. Hilsa in Creamy Mustard Sauce
Hilsa fish, often referred to as the “Queen of Fish,” takes centre stage in this creamy mustard sauce that beautifully marries rich flavours with a touch of elegance. This dish not only tantalises the taste buds but also captures the spirit of togetherness that these festivals bring, making it the perfect addition to your festive spread.
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3. Moong Dal Khichdi
Savour the comforting goodness of Moong Dal Khichdi, a wholesome dish made with tender yellow moong dal and soft rice, lightly spiced and cooked to perfection. Gentle on the stomach yet full of flavour, it brings warmth and tradition to your festive Durga Puja or Dussehra table, making every bite a soul-satisfying experience.
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4. Puran Poli
This is a Maharashtrian delicacy that is relished on all happy occasions; Dussehra is no different. This simple yet wholesome delicacy is perfect for any and every occasion.
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5. Little Millet Coconut Kheer
This kheer is a wholesome twist on the traditional Indian dessert, blending the nutty flavour of little millet with the creamy sweetness of coconut milk. Light yet indulgent, this kheer is naturally aromatic and subtly sweet, making it a perfect festive treat. Ideal for Durga Puja or Dussehra celebrations, it offers a comforting, nourishing finish to any celebratory meal.
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6. Nolen Gur Rabdi Jalebi
Nolen Gur Rabdi Jalebi during Durga Puja and Dussehra are like savouring a sweet slice of tradition wrapped in nostalgia. This exquisite dessert weaves together the rich flavours of fresh jaggery (nolen gur) and creamy rabdi, creating a heavenly experience that dances on your taste buds.
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7. Shahi Mawa Kachori
A rich and indulgent festive delight, featuring a soft, golden pastry filled with a luscious, creamy centre. Deep-fried to perfection and lightly soaked in aromatic syrup, it offers a perfect balance of sweetness and texture, making it an irresistible treat for any celebration.
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Every festivity in India brings in loads of joy and adds yet another reason to celebrate life and make merry. It also brings in a reason to try out new delicacies from different parts of the country. Food has always been a harbinger of togetherness.
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