Recipe: Makhana Paag
A traditional festive sweet made by coating roasted makhana in sugar syrup, Makhana Paag makes an interesting addition to aContinue Reading
Author: BigBasket
Recipe: Avise Ginjala Pachadi (Flax Seed Chutney)
Roasted flax seeds give this pachadi a nutty flavour and earthy aroma. Known as avise ginjalu in Telugu, flax seedsContinue Reading
The Sweet Side of Onam: 5 Traditional Payasams
Every Onam Sadya ends the same way — not with one dessert, but several payasams, each built on a completelyContinue Reading
Mini Sadya: 5 Dishes That Give You the Full Experience
A full Onam Sadya can run to 20-30 dishes on a single banana leaf — beautiful, but not something everyContinue Reading
Recipe: Maharashtrian Masvadi Thali
Recipe by Nishant Bombale This traditional Maharashtrian preparation is a fitting choice for a Swadeshi-themed celebration, bringing regional Indian flavoursContinue Reading
How to Choose Sunglasses for Your Face Shape
Ever tried on a pair of sunglasses that looked amazing on someone else, only to put them on and think,Continue Reading
Recipe: Dahi-Shak Ki Kadhi
Give classic kadhi a wholesome twist with tender vegetables simmered in a tangy, creamy yoghurt and besan base. Lightly spicedContinue Reading
Fridge Not Cooling? Here’s What Could Be Wrong
Your refrigerator is supposed to be the one appliance you never have to think twice about—until you open the doorContinue Reading
Beyond Roasting: Creative Ways to Cook Brussels Sprouts
Brussels sprouts have a reputation for being all about roasting, but that’s only one way to enjoy them. They canContinue Reading
The Ultimate Pepper Guide: Hot, Mild & Everything in Between
Think all peppers are about bringing the heat? Think again. From crisp capsicums that add colour and crunch to fiery chilliesContinue Reading