Presenting the flavourful rice of Gujarat – Jeerasar
An exotic rice variant from Gujarat, Jeerasar Rice Gujarat 17, also known as Jirasar Rice and Jeerasar Samba, has capturedContinue Reading
An exotic rice variant from Gujarat, Jeerasar Rice Gujarat 17, also known as Jirasar Rice and Jeerasar Samba, has capturedContinue Reading
A delight for centuries, Gobindobhog rice (also referred to as Govinda Bhog rice) has served the purpose of being ambrosia forContinue Reading
Do not be alarmed by the name of broken rice. Though cracked, these little nibbles, also referred to brewers’ rice,Continue Reading
Long-grained, slender and unique with a tinge of palatable nuttiness in its taste, basmati rice is signature to our IndianContinue Reading
Offering a pleasant aroma and rich taste, Surti Kolam rice is among the famous varieties in Gujrat. It is enrichedContinue Reading
We do not have to look very far when it comes to eating healthy food. Take for example, boiled riceContinue Reading
Did you know, in the days of the yore, rice was either hand pounded or parboiled? Produced in a similar fashion, hand poundedContinue Reading
As a staple, HMT Kolam rice forms an indispensable part in the historical feasting customs of our country. This isContinue Reading
Ambemohar is considered as one of the most fragrant varieties of rice. Along with its pleasing aroma, it also hasContinue Reading
Commemorating nature’s generosity is a common theme in India. The myriad unique food conventions in each region make the feastingContinue Reading